Importance of eating
Rabbit, raw, meat only
Is a good source of vitamins, minerals, proteins and fiber
Rabbit, raw, meat only is good for containing the following items :
Sodium mg 67, Potassium mg 360, Calcium mg 22, Phosphorus mg 220, Magnesium mg 25, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MEC | Food Code | 18-387 | Sodium mg | 67 |
| Potassium mg | 360 | Calcium mg | 22 | Magnesium mg | 25 |
| Phosphorus mg | 220 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 74 | Manganese mg | 0 |
| Energy kcal | 137 | Protein g | 22 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 6 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 2 | Mono FA/100g | 1 |
| Poly FA100g | 2 | Cholesterol mg | 53 | | |